At Royal Biryani House, the addiction starts at the first whiff. As soon as you open the lid, aromas of saffron, slow‑roasted onions, cardamom and steaming basmati rice hit your senses, pulling you into what’s to come. They use premium long‑grain basmati—aged, fragrant—so each grain carries scent, resists clumping, and gives that characteristic pop when chewed. The meat is another sta... https://royalbiryanihouse.com/