Step 3 – Gently fold the meringue into the batter by hand. Traditions a hand whisk to fold in the whipped egg whites, one-third at a time. Gently incorporate without breaking the air bubbles. Mix until well combined and homogeneous. After 6–7 moment have passed, lift the pancake VERY GENTLY https://johny468yfg4.wikibestproducts.com/user