Today's style of nigirizushi (握り寿司), consisting of the oblong mound of rice that has a slice of fish draped in excess of it, became well known in Edo (modern Tokyo) in the 1820s or 1830s. 1 typical Tale with the origin of nigirizushi origins is with the chef Hanaya Yohei https://restaurantebrasov89988.blogripley.com/37462911/a-secret-weapon-for-sushi-brasov