Khichu is a popular Gujarati snack or side dish. Topped with slightly oil and methi masala, it is one of the simplest Indian snacks recipes. It can be traditionally utilized to make papad.  You could possibly even serve it like a tasty appetizer. Thandai Masala: Thandai Powder is really an aromatic, https://ethnicindiangrocer.com.au/product/haldiram-nut-cracker-namkeen-200g/