U10 Wild shrimp and day boat scallops, sautéed in a black pepper sauce. Served over a sizzling platter with julienned peppers and onions. In order to reheat this meal, heat a skillet to the stovetop above medium warmth. Then, incorporate the leftovers to it and warmth 'em up for around https://mikej733hgc8.blog-gold.com/profile