Soy Sauce: This allows tenderize the beef by breaking down muscle fibers as a result of its acidity and enzymatic properties, maximizing taste and dampness retention. Use lowered-sodium soy so we can easily Command the salt. Savory Garlic-Chili Powder: Infuse your handmade chili powder with one and ½ teaspoons of https://judyk383gky8.theblogfairy.com/profile