After the chilies and spices are totally cooled, put them inside a blender or spice/espresso grinder with the remaining ingredients and pulse until it’s a powder. Transfer to an airtight jar for storage. For very best taste use within a handful of months. Paprika is known as paiprika in India. https://chilipowdersweetpaprikapo71209.worldblogged.com/36967227/examine-this-report-on-beijing-red-pepper