Five and 6 year aged rye whiskey (sourced from another distillery) was put into South American and Jamaican rum barrels for 10 months, infusing the previously spicy and peppery spirit with notes of brown sugar, banana, tropical fruit, and a certain amount of cocoa. “Back in 2012, our initial Cask https://blantonspurplelabel57775.fireblogz.com/61444446/the-angel-s-envy-cask-strength-bourbon-2022-release-diaries