Hoki fillets are long and slender and have a strip of Fats beneath the lateral line. This could be taken out to further improve taste. Fats-line-out hoki helps make a wonderful alternate to cod, whiting, pollock together with other groundfish species. Defatted blocks are excellent for breaded and battered parts. https://rafaelbpcoy.activablog.com/28302267/indicators-on-23hoki-you-should-know