Warmth the oil in a substantial dutch oven or pot and fry the paste to bring out the flavor. Never let it to brown. Increase lemongrass, lime leaves, and bay leaves. Include rooster parts, chicken broth, and seasonings Did you make this recipe?Let me know the way you such as https://elliotizmyj.blogcudinti.com/28010306/5-simple-techniques-for-resep-opor-ayam-kuning