A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep know-how about marrying flavors and aromas. His signature cocktails are six kinds of ‘tea-tail,’ a number of minimal-alcohol tea cocktails served in wine glasses to understand their aroma and extended aftertaste. Given that prolonged aging https://energydrinksandwhiskey.com/product-category/japanese-whisky/