: on the omote side sugu with a ko-maru-kaeri and high-quality hakikake at the suggestion, about the ura aspect sugu with hakikake and kinsuji Usually the produced meat result's manufactured into a fish cutlet condition and then battered or crumbed to even further give a good new look.[citation desired] https://augustcpcnz.slypage.com/28492375/23hoki-options