In line with legend, tea has long been identified in China since about 2700 bce. For millennia it had been a medicinal beverage obtained by boiling fresh leaves in drinking water, but across the third century ce it became a day-to-day consume, and tea cultivation and processing began. The main https://gunnerckrx74073.wikiconverse.com/4819355/groene_iced_tea_de_gezonde_verfrissing_in_de_drankindustrie