[27] As opposed to dipping tobacco and chew, most snus right now doesn't go through the fermentation system, but is rather steam-pasteurized. Though steam-pasteurization is remarkably sophisticated, it has some great benefits of inhibiting the growth of germs that facilitate the development of tobacco-precise nitrosamines, while preserving the specified texture https://thesocialintro.com/story2573762/not-known-details-about-nicotine