Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) can be a fresh new and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Extra fat. The sausage is very sweet in flavor. • Line little one up. https://lapchiongmalaysia93691.blue-blogs.com/32901466/lapchiong-pontianak