Add coconut oil and vanilla extract to your melted chocolate. These substances make your bars shiny and flavorful. Locate a dim location. Retail store the wrapped bars within a neat, dim cabinet or pantry. Daylight and heat can cause the chocolate to melt or create ‘chocolate bloom.’ For these explanations, https://magicmushroomnz.co/product-category/magic-mushrooms-nz/mushroom-supplements-nz/microdose-capsules-2/